What are the tactics for managing perishable or limited inventories?

Advance booking controls reserve capacity for high‑yield segments closer to consumption. Overbooking models offset no‑shows where bumping costs are predictable. Time‑fenced promotions fill gaps in low‑demand windows without training buyers to wait. Bid‑price fences keep discount requests above a minimum acceptable revenue. On top of these, communication must be transparent so customers understand availability shifts. This preserves long‑term trust while you squeeze short‑term yield.